Instructions
1. Squeeze ALL the moisture from the zucchini with paper towels.
2. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 4 equal patties, 4 ounces each, not too thick so they cook in the center.
3. Grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.
Grill buns
|
|
Ingredients
5 oz. Grated Zucchini
1 lbs. 93% lean ground turkey
1/4 cup seasoned whole wheat bread crumbs
1 clove garlic minced
1 Tbsp. chopped red onion or shallot
1 tsp. kosher salt and fresh pepper
Oil spray
|
